The dishes from the award-winning gourmet cuisine at the Jesacherhof hotel are a real feast for the senses. Our chef Tom Patterer and his amazing team conjure up specialities to tickle the taste buds every single day. Particular attention is paid to using natural, regional ingredients, to careful preparation using no flavour enhancers but pure natural Himalayan salt and the skilful selection of tastes that when combined in the pot and in your mouth produce a real culinary climax.
In the Jakobistub’n we indulge you with our gourmet cuisine and gourmet board with generous breakfast buffet, afternoon energy and cake buffet and exquisite gourmet menu in the evening.
As an alternative to the gourmet menu you can select a healthy or vegetarian menu from our gourmet cuisine. We are also happy to take your food intolerances into account!