The hay in our alpine region is a nature-given herbal composition and comes from the mountain homestead of family Jesacher in Tögisch. The characteristic smell is due to the ingredient sweet vernal grass, cleaver, stone lilies and mesterrod;
When these flowers wither and dry, certain ingredient glycosides are transformed into coumarin (essential oils), which produce the typical hay odour. Relaxing effect on stress symptoms, nervousness, anxiety, muscle tension. A mild hyperthermia results - this is ideal to strengthen heart and circulatory system.
Duration: approx. 25 min.